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  1. 28 Νοε 2018 · marzipan. (n.) 1901 (in modern use; earlier march payne, late 15c., from French or Dutch), from German Marzipan, from Italian marzapane "candy box," from Medieval Latin matapanus "small box," earlier, "coin bearing image of seated Christ," which is of uncertain origin, altered in Italian by folk etymology as though from Latin Marci panis "bread ...

    • Deutsch (German)

      Bedeutung von marzipan: Marzipan; 1901 (in moderner...

    • 한국어 (Korean)

      marzipan 뜻: 마지팬; 1901년 (현대 사용; 이전에는 march payne, 15세기 후반,...

    • Español (Spanish)

      Significado de marzipan: Mazapán; "1901" (en uso moderno;...

    • Français (French)

      Signification de marzipan: Massepain; 1901 (dans l'usage...

    • Italiano (Italian)

      Significato di marzipan: marzapane; "1901" (nell'uso...

    • Candy

      candy. (n.). late 13c., "crystallized sugar," from Old...

  2. OED's earliest evidence for marzipan is from 1542, in a translation by Nicholas Udall, schoolmaster and playwright. marzipan is of multiple origins. Either (i) a borrowing from German. Or (ii) a borrowing from Italian. Etymons: German Marzipan; Italian marzapane. See etymology.

  3. OED's earliest evidence for marzipan is from 1974, in the writing of Ruth Rendell, novelist. It is also recorded as a noun from the mid 1500s. marzipan is formed within English, by conversion.

  4. 2 Ιουν 2024 · marzipan (usually uncountable, plural marzipans) A confection made from a paste of almonds , sugar and egg white as a binder . A similar confection made using another nut , such as peanut or hazelnut .

  5. 9 Φεβ 2007 · Marzipan is a candy made of ground almonds, and the name of a famous bakery in Jerusalem. Is the name of Semitic origin? Mike Gerver thinks so: Marzipan comes via Italian from Arabic mauthaban, “seated figure.” Marzipan originally came in fancy little boxes decorated with a picture of a Venetian coin showing Jesus sitting on a throne.

  6. 26 Αυγ 2020 · The term marzipan — from “march pane” — is widely in use now in a number of languages, but an almond and sugar variant known as postre regio in Spain has been traced to at least as early as 1150.

  7. marzipan [M16th] The sugary paste used on cakes has taken an exotic journey starting at the port of Martaban on the coast of southeast Burma (Myanmar), once famous for the glazed jars it exported, containing preserves and sweets.

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