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  1. Today, The Maschhoffs stand out as one of the leading hog production companies in North America. Notably, their culture remains deeply rooted in family values, a commitment mirrored by their employees who consistently embody these principles in their everyday work, emphasizing The Maschhoffs' culture.

  2. www.carlyleiga.com › weeklyad › indexCarlyle IGA

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  3. 16 Σεπ 2017 · Ken Maschhoff and his team have built a pork dynasty from the family farm headquarters outside Carlyle, Illinois. In the past 20 years, Maschhoff, 57, has grown the operation from 8,000 sows to 218,000, climbing the annual Pork Powerhouses® ranking of largest U.S. producers rapidly.

  4. Maschhoff Pork Farm in Carlyle, reviews by real people. Yelp is a fun and easy way to find, recommend and talk about what’s great and not so great in Carlyle and beyond.

  5. 18 Μαΐ 2018 · Illinois’ largest pork entrepreneur reflects on agricultural risk, employee management and what The Maschhoffs has done that no one else has.

  6. They expanded the sow herd from 150 to 700 in 1979 and continued to grow throughout the 1980s. In 1996, they collaborated with family farmers to raise wean pigs, further expanding the business. Today, The Maschhoffs operates with more than 130,000 sows across five states. At The Maschhoffs, we are committed to feeding families and building ...

  7. www.linkedin.com › company › the-maschhoffsThe Maschhoffs - LinkedIn

    The Maschhoffs, headquartered in Carlyle, Ill., is the largest family-owned pork production network in North America. The company is owned by 5th generation family farmers Dave & Karen...

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