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25 Αυγ 2022 · This gorditas recipe with Maseca is a keeper! Learn how to make those traditional Mexican corn pockets and fill them with anything you’d like, from delicious stews to sautéed vegetables!
28 Αυγ 2020 · These Gorditas Recipe with Maseca are made with two ingredients: Masa Harina, or Maseca, and hot water, blended and cooked on the griddle.
27 Σεπ 2023 · Unleash the flavors of Mexico in your kitchen with these homemade Maseca Gorditas! These thick, delicious, and slightly puffy disks are more than just a treat—they’re a journey through the exquisite Mexican culinary landscape.
With your hands, flatten to form little patties (gorditas) and cook in a griddle with a little oil. When cooked, make a slit half-way with a small knife and fill with poblano peppers casserole. In a blender, add tomatoes, serrano chilies, cilantro, and salt to taste.
10 Φεβ 2023 · These homemade gorditas are thick corn cakes made from masa then pan cooked or fried until they puff up creating a little pocket that you slice open and stuff with beans, meats and cheeses. Learn how to easily make this authentic Mexican recipe at home!
11 Απρ 2018 · Making your own Mexican Gorditas at home is super easy! These little corn cakes made from masa dough have a little pocket in the middle for all sorts of delicious fillings! They’re also gluten-free, vegetarian, and vegan. Say hello to Mexican gorditas! No, this is nothing like the Taco Bell cheesy gordita crunch you may have seen.
4 Ιαν 2018 · Today, I’m going to show you how to make this easy gorditas recipe with Maseca (also known as masa harina or instant corn masa flour). Gorditas are an easy recipe that you can make in just 30 minutes!
