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13 Νοε 2023 · Master essential knife cuts and cutting techniques to ensure restaurant-quality cooking at home. This comprehensive step-by-step guide with images walks you through how to chop, dice, mince, julienne, chiffonade (and more!) – just like a pro!
2 Αυγ 2024 · Mastering these 10 essential knife cuts is the foundation of becoming a confident and proficient cook. By learning proper cutting techniques, prioritizing safety, and maintaining your knives, you’ll open up a world of culinary possibilities.
23 Φεβ 2022 · This knife skills guide will sharpen your slicing and dicing technique so you can cut down on prep time and feel confident in the kitchen. Plus, learn the only 3 knives you really need.
ROLL CUT This is used to give round vegetables more surface area when roasting. Hold the knife on a diagonal and cut, turning ¼ turn between each slice.
Before you can master knife skills, you need to understand the two primary types of knives available and their uses. Chef's Knife. The chef's knife is the most versatile knife in the kitchen. It has a broad blade that tapers to a point, which makes it ideal for chopping, slicing, and dicing.
CHOOSE THE CORRECT KNIFE. Use a big knife for cutting a big chunk of meat and a small knife for strawberries. Are you filleting a fish? Use a knife with a flexible blade. In general, serrated edges are best for slicing cuts and plain-edged blades are ideal for pushing cuts. However, everybody has their own preference,
14 Μαρ 2018 · Positioning Your Hand To Hold a Knife Correctly. There are two techniques involved in the right knife grip and both equally important: 1. The cutting hand is responsible for the knife movement, and exerting the optimum pressure for each cut.
