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  1. The Master cut-off knife is comprised of three main. sections – the infeed delivery section, the cutting section, and the outfeed delivery section. The infeed delivery consists of a supporting plate to hold the board with an independently driven pull-roll section.

  2. 7. Rear Guide, Lower 8. Knife Head Shim 9. Rear Guide, Upper 10. Front Guide 11. Knifehead 12. Knifeback 13. Knife Head Clip (usually 1 per machine) 14. 6" Wear Plate (usually 1 per foot) 15. Full Length Wear Plate (7' & 9') 16. Knifeclip (usually 1 per foot) 17. Sickle Section (usually 4 per foot) 18. AGCO End Section (usually 1 per sickle) 19 ...

  3. mastercutlery.com › brand › master-usaMaster USA

    Master USA offers a tremendous variety of knife styles and functions at very compelling price points. From spring assisted knives to manual folders, karambits to axes, plus some incredibly unique and novelty creations, we challenge anyone to find a better quality product at such amazing values.

  4. 24 Μαΐ 2024 · This machine utilizes Fosber’s advanced Syncro automatic control, automatic high-speed waste divert, oil-free blades, and optional non-contact board wheel. The patented hydrostatic center bearing design and serrated blades guarantee high speed blade life and efficient blade tuning.

  5. 3 Αυγ 2021 · 26” (660 mm) Fairway Cut. 3/8” - 1” (9.5 mm - 25.4 mm) 16. 107-81813°13° + 4° - 0°*If you experience scalping with the aggressive bedba. , switch to the extended bedknives. **For aggressive and / o. 08/03/2021. For more information, contact your local Toro distributor at 800-803-8676.

  6. Shear Slitting Theory Introduction. We are proud to present our second edition of this slitting guide with more pertinent information for your slitting process. Added is information on knife side-load,set-up methods,and slitting dust.

  7. In a crush cut slitter, the knife is held in place by a pneumatic holder and activated by air pressure. During the scoring process, a knife presses into the material and runs against a hardened anvil to separate (by scoring or crushing) the web of the material. The cutting edge of the knife has a radius tip and is not sharp.