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This HD video series will start with the basics, like how to set up your cutting board, hold your knife and basic skills like dicing and julienne. The series then moves into more advanced prep techniques, along with tutorials on how to sharpen your knife, butchery, and basic meat fabrication.
13 Νοε 2023 · Master essential knife cuts and cutting techniques to ensure restaurant-quality cooking at home. This comprehensive step-by-step guide with images walks you through how to chop, dice, mince, julienne, chiffonade (and more!) – just like a pro!
2 Αυγ 2024 · Precise cuts, consistent results, and improved efficiency – that’s what you’ll gain by honing your knife skills in 2024. In this guide, you’ll discover the fundamental knife cuts every chef should know, tips for maintaining your knives’ sharpness and longevity, and advanced techniques to add finesse to your dishes.
3 Οκτ 2022 · Now you can cut safely. Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each of the knife skills you’ll need to master...
23 Φεβ 2022 · This knife skills guide will sharpen your slicing and dicing technique so you can cut down on prep time and feel confident in the kitchen. Plus, learn the only 3 knives you really need.
17 Σεπ 2024 · This guide shares essential knife skills for professional chefs. Enhance your precision and kitchen safety with detailed techniques and practical applications.
Before you can master knife skills, you need to understand the two primary types of knives available and their uses. Chef's Knife. The chef's knife is the most versatile knife in the kitchen. It has a broad blade that tapers to a point, which makes it ideal for chopping, slicing, and dicing.
