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If you've ever struggled with basic knife skills then this video is definitely for you. Brunoise, small dice, medium dice, large dice, Julienne, batonnet, r...
23 Φεβ 2022 · This knife skills guide will sharpen your slicing and dicing technique so you can cut down on prep time and feel confident in the kitchen. Plus, learn the only 3 knives you really need. Transform your health with our #1-rated Forks Meal Planner.
Before you can master knife skills, you need to understand the two primary types of knives available and their uses. Chef's Knife. The chef's knife is the most versatile knife in the kitchen. It has a broad blade that tapers to a point, which makes it ideal for chopping, slicing, and dicing.
3 Οκτ 2022 · Use your claw. Now you can cut safely. Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each of the knife skills you’ll ...
13 Νοε 2023 · Master essential knife cuts and cutting techniques to ensure restaurant-quality cooking at home. This comprehensive step-by-step guide with images walks you through how to chop, dice, mince, julienne, chiffonade (and more!) – just like a pro!
Hone those cooking and recipe making skills with these Basic Knife Cuts! Techniques at: https://www.billyparisi.com.
This HD video series will start with the basics, like how to set up your cutting board, hold your knife and basic skills like dicing and julienne. The series then moves into more advanced prep techniques, along with tutorials on how to sharpen your knife, butchery, and basic meat fabrication.
