Αποτελέσματα Αναζήτησης
Chef Curtis Stone’s Michelin-starred twenty-four seat dream little restaurant. Focusing on a seasonal menu inspired by local California produce, we welcome you to our intimate dining room for a chef’s table experience.
- About
After rediscovering all the treasures our beautiful state...
- Menu
Maude - A Restaurant by Curtis Stone 212 S Beverly Dr,...
- Chefs
The culmination of a lifelong dream, chef Curtis Stone...
- The Experience
As you enter our elegant and intimate 24-seat dining room,...
- Our Legacy
The culmination of a lifelong dream, chef Curtis Stone...
- Contact
Contact. For reservations: We accept reservations online...
- FAQ
What can I expect from my experience at Maude? We have...
- Terms & Conditions
Maude - A Restaurant by Curtis Stone 212 S Beverly Dr,...
- About
As you enter our elegant and intimate 24-seat dining room, you’ll get a peek into our open kitchen, where our chefs will be hard at work. Look around to see art from Curtis’s home, and a photo of our namesake, Curtis’s paternal grandmother Maude on her wedding day.
After rediscovering all the treasures our beautiful state has to offer over the last two years, Chef Curtis and his culinary team have created a menu focused on refined Southern Californian cuisine, highlighting California's finest ingredients from the land to the sea.
Maude was a Michelin-starred restaurant by Curtis Stone, serving California cuisine [1] in Beverly Hills, California. [2] [3] [4] Maude closed in September of 2024. Chef/owner Curtis Stone said he plans to close the restaurant so he can focus on his other restaurant, Gwen and his pie shops. [5]
19 Σεπ 2019 · Curtis Stone’s 24-seat Beverly Hills, California, restaurant, Maude, recently received a Michelin star. Find out what’s behind his success.
Once a showpiece for concept-driven menus highlighting single ingredients or different global cuisines, Chef Curtis Stone and his team have now set their sights on their own backyard, focusing on refined Southern Californian cuisine.
Curtis Stone's homage to his grandmother is a truly transcendent experience. His multi course menu has a story and theme that is inspired by Sonoma. The beauty of Sonoma is evident is the layered course of fresh produce and meats, complemented with amazing wine pairing.
