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Depending on the clinical medicinal necessity and in accordance with clinical guidelines, Medicinal Oxygen is used either (1) in the undiluted form, (2) as mixtures of Oxygen 93%, Oxygen 99.5% or other oxygen products, or (3) in the undiluted form or as mixtures in combination with ambient or compressed air of a suitable quality or other medicines.
four different dosage methods namely dose by factor, pharmacokinetically guided, similar drug, and comparative approaches described in the literature to assess the initial dose (1). The dose by factor depends on the minimal toxicity risk, by using NOAEL knowledge of the drug as defined in animal toxicity studies, to reach a
28 Ιουλ 2023 · Many drugs (especially in children) are dosed according to body weight (mg/kg). These calculations are carried in 3-step conversions. The first step is to convert the body weight from pounds (lbs) to kg. The second step is to convert kg to mg (the total mg dose calculated based on body weight).
The Method I dose conversion factors are derived by calculating the dose impact to individuals via the site specific pathways for a unit activity release (1 curie per nuclide). For each pathway, doses by radionuclide are calculated for each of the 7 organs (including whole body) for each of the four age groups (adult, teen, child, and infant).
Spcmn = specimen. Abbrev = abbreviation. CF= conversion factor. Units (c) x CF = Units (si) (unless otherwise specified). Inputs in yellow background, Outputs in blue. 1 Click on the links above to go to Parameter Unit Conversion Pages. Warning: Physicians and Healthcare Professionals are responsible to employ good clinical judgement in ...
Dosages may be calculated and converted into micrograms (mcg), milligrams (mg), milliequivalents (mEq), and grams (gm); volumes may be calculated in cubic centimeters (cc), milliliters (mL), and liters (L); and rates may be calculated in drops per minute (gtt/min), milliliters per hour (mL/hr), or units per hour (units/hr).
According to the results of Hanika et al. (2003) presented in Fig. 1.2 a, the oxygen transmission rate (OTR) required for most food products should lie between 0.1 and 30 cm3 /m 2-day-bar (assuming STP conditions), depending on the oxygen sensitivity of the food type.
