Αποτελέσματα Αναζήτησης
The concept of hurdle technology, which combines multiple techniques to measure different variables like temperature, water activity, pH, moisture content and enzyme activities has also been explored to meet the consumer demands for an efficient food system.
25 Οκτ 2019 · Aldehydes can be used as diseases biomarkers and food quality indicators. •. Chromatographic determination methods of aldehydes are summarized in this review. •. Effective extraction and derivatization techniques can improve the sensitivity and selectivity. •. The applications and the obtained significant findings are also described. Abstract.
24 Οκτ 2021 · Aldehydes’ different sources in the environment, molecular toxicity mechanisms, possible effects on human health, and recently developed analytical methods for determination and control of aldehydes in environmental and food samples will be summarized in this chapter.
Water is indispensible in cleaning and sanitization in food production, which is an integral part in processing operations in food production. In food storage and preservation, water plays a key role. The water activity of food helps a great deal in deciding shelf-life and food safety.
1 Μαΐ 2023 · aldehyde, in food processing and storage must be under regulations to ensure the safety of consumers and end users of the product. KEYWORDS: Formaldehyde, safety, preservation, shelf life ...
25 Οκτ 2019 · In this review, chromatographic determination methods for aldehydes are summarized mainly according to the recent reports with the analytical techniques including the effective extraction and chemical derivatization.
9 Ιαν 2022 · Numerous studies on poultry diets have verified the beneficial effects of flavonoids on parameters related to productive performance, including oxidative status, meat and egg quality, carcass ...
