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22 Νοε 2019 · Seafood – or “fruits of the sea” (much more poetic in Italian) – is the ideal ingredient for making appetizing and refined pasta dishes, ideal on warm summer evenings. Fresh and tasty, it makes for a delicious sauce that will let any plate of spaghetti evoke a gentle Mediterranean breeze.
27 Ιαν 2024 · Al dente pasta delicately intertwined with an opulent medley of impeccably sourced seafood, bathed in a luscious tomato sauce, adorned with aromatic herbs for a sublime, ocean-inspired culinary experience.
Spaghetti with sea urchins. Difficulty: medium. Preparation: 40 min. Cooking: 15 min. Doses for: 4 people. Average cost. Presentation: To present the recipe for today we went to the bottom of the sea, where there is a marine species with a curious, very appreciated and delicious appearance: sea urchins.
8 Αυγ 2021 · This simple, sophisticated pasta dish evokes summer on an Italian island. Sea urchin spaghetti ( spaghetti ai ricci di mare ) is just as emblematic of a Sardinian or Sicilian summer as a dip in the aquamarine sea.
9 Οκτ 2024 · Frutti di mare pasta pairs long, tender noodles with a flavorful red sauce and a bevy of sautéed fish, including juicy, large shrimp, salty anchovies, and briny mussels.
Cook spaghetti in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until 'al dente'. Meanwhile, puree garlic and olive oil in cleaned blender until smooth. Heat a dry 12-inch heavy skillet (not nonstick) over high heat until hot, 2 to 3 minutes.
Seafood pasta sauces are known by different regional names all over the Italian coast, including “allo scoglio” (reef-style) and “alla pescatore” (fisherman-style). The more general name however is “ai frutti di mare” (with fruits of the sea”).
