Αποτελέσματα Αναζήτησης
1 Ιαν 2024 · This review throws light on preservation techniques, modern and traditional packaging trends that takes place in the meat industry. Technology driven innovations like nanomaterial based preservation and packing techniques and marine derivatives as potential alternatives in preservation are discussed.
Objectives: To prevent and to remove microbial contamination. To inhibit microbial growth. To kill contaminating pathogens. To minimize food spoilage, food infection and food poisoning. 1. Pickling. •Food preserved in vinegar. 2. Salting. 3. Smoking.
21 Σεπ 2024 · Innovative and sustainable food preservation techniques are vital for enhancing food quality, safety, and reducing environmental impact. In this review, the methods aligned with sustainability goals are explored, focusing on their mechanisms, applications, and environmental benefits.
Most commonly subjected to this method of food preservation are meats and fish that have undergone curing. Fruits and vegetables like paprika, cheeses, spices, and ingredients for making drinks such as malt and tealeaves are also smoked, but mainly for cooking or flavoring them.
21 Νοε 2017 · Food preservation methods include growing, harvesting, processing, packaging, and distribution of foods. The key objectives of food preservation are to overcome inappropriate planning in agriculture, to produce value-added products, and to provide variation in diet.
30 Μαρ 2024 · Considering the need for food preservation to avoid poisoning, spoilage, and other infirmities, this review pursues the traditional and latest food preservation techniques. This review also presents the implementations of nanotechnology in the processing, packaging, transport, and storage of food.
In this chapter, methods of meat preservation that discourage microbial growth through the creation of unfavorable environments in the meat are considered. These involve action more directly inhibitory or lethal to molds and bacteria.
