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21 Σεπ 2024 · Innovative and sustainable food preservation techniques are vital for enhancing food quality, safety, and reducing environmental impact. In this review, the methods aligned with sustainability goals are explored, focusing on their mechanisms, applications, and environmental benefits.
1 Ιαν 2024 · This review throws light on preservation techniques, modern and traditional packaging trends that takes place in the meat industry. Technology driven innovations like nanomaterial based preservation and packing techniques and marine derivatives as potential alternatives in preservation are discussed.
Food preservation involves preventing the growth of bacteria, fungi (such as yeasts), or other micro-organisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.
Each type of cheese requires a specific preservation treatment and optimal application conditions to ensure cheese quality and safety during storage. The environmental impact of the preservation technologies and their contribution to the sustainability of the food chain are discussed.
21 Νοε 2017 · Food preservation methods include growing, harvesting, processing, packaging, and distribution of foods. The key objectives of food preservation are to overcome inappropriate planning in agriculture, to produce value-added products, and to provide variation in diet.
1 Νοε 2022 · This article provides comprehensive information on various sustainable strategies and advances in cheese preservation concerning microbial spoilage. The preservation efficacy and governing factors, including physiological and biochemical properties of cheese post-preservation, have been reviewed.
30 Μαρ 2024 · Food preservation is the process of stopping or inhibiting the spoilage of food that prohibits foodborne diseases while keeping the food’s nutritional value, flavor, and texture. Food preservation plays a vital role in food safety and quality.
