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  1. Gastronomy schools Mexico City 1. Gastronomy School Mariano Moreno Mexico 2. Haute Cuisine Cooking School 3. The Culinary Central 4. Colegio Superior de Gastronomía 5. Casa Jacaranda 6. Le Cordon Bleu Mexico 7. Superior Institute Mariano Moreno 8. Aura Cocina Mexicana 9. Escuela de Gastronomía Mexicana 10. Sobremesa 11. Chocolate Academy 12. EDGAR NÚÑEZ MAGAÑA 13. Studio Gourmet 14 ...

  2. Ubicada en Av Chapultepec 474, en Cuauhtémoc, Mexico City, esta escuela culinaria ofrece una amplia variedad de programas y servicios diseñados para satisfacer las necesidades de cualquier apasionado de la gastronomía.

  3. Le Cordon Bleu is currently the more international recognition school in training of professionals of gastronomy, culinary arts and hospitality. In Mexico we have Le Grand Diplôme®, consisting of Cuisine Diploma and Pastry & Confectionery Diploma and also Specialty Certificates, such as Fundaments of Mexican Cuisine, Bakery and Wine & Spirits.

  4. Best Cooking Schools in Mexico City, CDMX, Mexico - Escuela Gastronómica Mexicana, Colegio Superior de Gastronomia, Belle Cuisine, ASPIC, Escuela de Gastronomía Instituto Superior Mariano Moreno, Cecati 162, Patisserie Shop, Chocolate Academy, Instituto Gastrónomico Corbuse, Mezcales Bajo Tierra

  5. Spanish-language courses in gastronomy, hospitality and management, with specialities in Mexican cuisine. Contact (55) 5627 0210 ext. 7914 or via the website. Av. Universidad Anahuac, Lomas Anahuac, 52786 Estado de Mexico.

  6. Gastronomic classrooms in Mexico City 1. Aura Cocina Mexicana 2. Casa Jacaranda 3. Mexican Food Tours 4. Gastronomy School Mariano Moreno Mexico 5. Pujol 6. Mexican Food Tours 7. ASPIC Instituto Gastronomico 8. Colegio Superior de Gastronomía 9. Quintonil 10. Zéfiro 11. Le Cordon Bleu Mexico 12. Escuela de Gastronomía Mexicana 13. Superior Institute Mariano Moreno 14. Eton School 15. ASF 16 ...

  7. 17 Οκτ 2023 · Escuela de Gastronomía MexicanaSchool of Mexican Gastronomy Located in Mexico City, this culinary school focuses on traditional Mexican cuisine. They offer programs that delve into the rich culinary heritage of Mexico, teaching students about regional dishes, ingredients, and cooking methods.

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