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9 Δεκ 2020 · Michael Chiarello's Live Fire contains 110 recipes for cooking over live fire that reflect the style of this chef and vintner. Includes index.
Michael Chiarello's casual cooking : wine country recipes for family and friends--a Napastyle cookbook by Chiarello, Michael
Grilled Pasta with Grilled Meatballs from Michael Chiarello’s Live Fire Cookbook. Serves 8 as a first course. This is an old-school pasta cooked a new-school way. Grilling the pasta makes it entirely new, adding a smoky flavor and the occasional browned crunchy bit of pasta, which is delicious.
Smoked and Braised Natural Short Ribs with Roasted Cipollini Onions and Smoky Jus. Recipe Courtesy: Michael Chiarello, Bottega. Serves 6. There are three steps: You’ll brine the ribs for 3 hours, then cold-smoke them for 30 minutes so the smoke flavor gets pulled into the middle of the meat when you braise the ribs—it’s not just a smoke ...
The companion volume to his new 26-part series on public television, Michael Chiarello's Casual Cooking is perfect for stress-free weekday meals and spontaneous gatherings of friends and...
Chef Chiarello pens the first domestic book on how to make, tend and cook over a live fire. Learn six core techniques on how to coax maximum flavor out of your wood fire. 125 new recipes, endless possibilities to add flavor and a new dimension to your party.
