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For over three decades, Chowking has been a household name, serving up a delicious blend of Chinese and Filipino flavors. Our journey began with a humble vision: to create a place where families and friends could come together over hearty, affordable, and mouthwatering meals.
Chowking (Chinese: 超群; pinyin: chāoqún; lit. 'preeminent') is a Filipino fast food restaurant chain that serves Filipino Chinese cuisine. Founded in 1985, Chowking was acquired by Jollibee Foods Corporation in 2000.
The restaurant started expanding in 1989 and became very successful, growing to half the size of market leader Jollibee. Kuan served as Chowking's president until 2000, when he sold his 50% equity stake to the Jollibee Foods Corporation; Jollibee creator Tony Tan Caktiong was a founding business partner.
Chowking (Chinese: 超群; pinyin: chāoqún; lit. 'preeminent') is a Filipino fast food restaurant chain that serves Filipino Chinese cuisine. Founded in 1985, Chowking was acquired by Jollibee Foods Corporation in 2000.
Mission importance and relevance at Chowking. Is the work at Chowking guided by the company mission? Discover insights about purpose, employee contributions and recommendations.
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Company Mission: To WOW everyone through crave-able Chinese food and delightful service everyday and everywhere. Statement of the Problem: How can Chowking sustain the satisfaction of customers on their food and service?
