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Chowking, a beloved culinary institution in the Philippines, was founded by the visionary Robert F. Kuan. With a passion for bringing together the rich flavors of Chinese and Filipino cuisine, Robert Kuan embarked on a culinary journey that would forever change the Filipino dining landscape.
Chowking (Chinese: 超群; pinyin: chāoqún; lit. 'preeminent') is a Filipino fast food restaurant chain that serves Filipino Chinese cuisine. Founded in 1985, Chowking was acquired by Jollibee Foods Corporation in 2000.
Chowking USA is a quick service restaurant from the Philippines with a Chinese-inspired menu. Pioneer of the Asian quick service restaurant concept in the Philippines, Chowking combines traditional Chinese cuisine with modern fast food service.
Company Mission: To WOW everyone through crave-able Chinese food and delightful service everyday and everywhere. Statement of the Problem: How can Chowking sustain the satisfaction of customers on their food and service?
22 Φεβ 2024 · Chowking’s business strategies revolve around vision, mission, and objectives that guide its operations and decision-making processes. The company formulates a clear vision and mission statement, ensuring a unified direction for its activities.
Chowking is a Philippine-based Chinese fast food chain founded in 1985. It predominantly sells noodle soups, dim sum, and rice toppings. By 2017, Chowking had reached 500 stores across the Philippines and opened its first stores internationally.
Kuan served as Chowking's president until 2000, when he sold his 50% equity stake to the Jollibee Foods Corporation; Jollibee creator Tony Tan Caktiong was a founding business partner. By then, Chowking had 155 locations.
