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9 Οκτ 2020 · Hollandaise Sauce is one of the great classic sauces of the world that’s notoriously hard to make by hand, even for seasoned chefs. This recipe uses a really easy blender stick method that takes 90 seconds flat with exactly the same quality!
27 Μαρ 2024 · Gather the ingredients. Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds. Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.
14 Νοε 2019 · Making hollandaise sauce in a blender is easy and foolproof. FACT: Hollandaise sauce is one of the 5 French mother sauces. You won’t have to worry about lumpy hollandaise sauce or overheating. Only rich, velvety golden sauce.
18 Αυγ 2023 · Introducing the easiest way to make Hollandaise Sauce! This foolproof blender method takes just minutes and results in a rich, creamy, and delicious sauce that is perfect for eggs benedict, asparagus, grilled fish, or chicken.
7 Μαΐ 2024 · Learn how to make quick and easy blender hollandaise sauce to serve with eggs Benedict, steamed asparagus, and more.
6 Ιουν 2020 · Simple hollandaise sauce made with egg yolks, lemon juice, butter, salt and pepper. Inspired by Julia's recipe in Mastering the Art of French Cooking. Rich, creamy, decadent hollandaise sauce is simply irresistible. Hollandaise seems to brighten every dish it touches.
10 Ιουν 2019 · How to Make Hollandaise Sauce in a Blender. Ingredients. 1/2 cup unsalted butter. 4 egg yolks. 1 tablespoon lemon juice. 1/4 teaspoon salt. pinch cayenne pepper (optional) The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed. Prep!
