Αποτελέσματα Αναζήτησης
1 Νοε 2021 · Specifically, this paper focuses on efforts to promote ‘traditional’ agriculture throughout Fiji as an endogenous and hopeful form of adaptation, and one consistently opposed to efforts at...
1 Ιαν 2022 · The results show that farmers have observed the change of climate and its impact, in particular increasing intensity of cyclones and frequency of floods. Farmers find traditional coping methods in agriculture less effective because of climate change, and feel the necessity of better coping methods.
Key agricultural products that Fiji produces are sugarcane, traditional food crops (dalo, cassava and yaqona), tropical fruits (pineapple, pawpaw and mango), vegetables, spices, cocoa, coconut products, beef, dairy, pork, poultry, and goat and bee stocks.
27 Ιουν 2024 · Three years after its groundbreaking ceremony, the Centre for Agriculture Technology Transfer (CATT) officially opened in Nausori, leading a new era for Fiji’s agriculture. Despite delays due to the pandemic, the centre is set to transform local farming practices, with a strong emphasis on reducing carbon emissions and fostering sustainable ...
16 Δεκ 2020 · The Fiji Islands are transforming from polyculture to commercially oriented monoculture farming systems (McGregor 2020). The issue of food security has emerged as a major concern, exacerbated by vulnerability to climate change and natural disasters.
27 Ιαν 2022 · A newly published, seven-country study found that in rural Pacific Island communities that have maintained traditional practices around food production were better able to weather the initial impacts of COVID-19.
1 Δεκ 2018 · A neo-traditional approach to farming by the conservation of valuable landraces and community seed banks, promoting local food crops, organic farming and developing synergies between farming and the burgeoning tourism sector are key strategies which may revive the food security of the island people.
