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Lecture 2 Notes on Molds - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. Molds are multicellular fungi that can be beneficial or harmful in food microbiology.
Students will learn about the different kinds of mold and how it grows. They will learn the health effects of mold and how to help avoid the growth of mold. Observe the growth of different kinds of food molds & understand how to identify and prevent mold growth.
Table of contents. Contributors and Attributions. To illustrate how morphological characteristics such as the type and form of asexual reproductive spores and the appearance of the mycelium may be used in identification, we will look at three common non-pathogenic molds.
Mold and mildew are related, but distinct, types of fungus. Mold tends to be fuzzy, thicker, and greenish or black in color. Mildew is typically powdery and rests flat on surfaces.
18 Μαΐ 2013 · Students observe and draw results in their Scientist’s notebook (“observe” component of POE). Show two YouTube videos with a zoomed in depiction of mould growth to help students conceptualise what has happened.
mold. Molds are forms of fungus. They are different from other fungi in several ways. They are larger than yeasts, which usually have only one cell, but they do not have the large, visible structures that mushrooms have. There are thousands of different species, or types, of mold.
