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1. openbooks.library.unt.edu › nutritionforconsumers › chapter4 Carbohydrates in Grains, Fruits, and Vegetables - University of...

   openbooks.library.unt.edu › nutritionforconsumers › chapter

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   Glucose is a monosaccharide or single-unit carbohydrate that circulates in our bloodstream. Sucrose is a disaccharide or two-unit carbohydrate that sweetens our foods. Starch is a polysaccharide or multiunit carbohydrate that provides energy, while fiber is a polysaccharide that gives our food bulk.

2. www.health.harvard.edu › blog › are-certain-types-of-sugars-healthier-than-othersAre certain types of sugars healthier than others?

   www.health.harvard.edu › blog › are-certain-types-of-sugars-healthier-than-others

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   20 Οκτ 2023 · The monosaccharides include glucose, fructose, and galactose. The major disaccharides include sucrose (one glucose molecule and one fructose molecule), lactose (one glucose molecule and one galactose molecule), and maltose (two glucose molecules).

3. www.bhf.org.uk › nutrition › breakfast-cereals-ranked-best-to-worstBreakfast cereals ranked best to worst - BHF - British Heart...

   www.bhf.org.uk › nutrition › breakfast-cereals-ranked-best-to-worst

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   Breakfast cereals ranked best to worst. We’ve ranked popular cereals from best to worst based on their ingredients – in particular added sugar, fibre content and salt. Read on to discover the healthiest breakfast cereal and start your day off right. 1. Porridge is our top choice for a heart-healthy breakfast, made with low-fat milk or water.

4. ajcn.nutrition.org › article › S0002-9165(23)23394-8Straight talk about high-fructose corn syrup: what it is and what...

   ajcn.nutrition.org › article › S0002-9165(23)23394-8

   The glucose and fructose in HFCS, invert sugar, honey, and fruit is principally monosaccharide (free, unbonded). Thus, when HFCS historically replaced sucrose in formulations, no increase in dietary fructose occurred.

5. sciencing.com › difference-between-sucralose-fructose-8306229The Difference Between Sucralose & Fructose - Sciencing

   sciencing.com › difference-between-sucralose-fructose-8306229

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   31 Μαρ 2020 · Updated March 31, 2020. By Lan Luo. Reviewed by: Lana Bandoim, B.S. Sucralose (C 12 H 19 O 8 Cl 3) is a no-calorie, artificial sweetener derived from sucrose. It is a chlorine-substituted disaccharide composed of one glucose and one fructose unit.

6. link.springer.com › chapter › 10Sucrose, HFCS, and Fructose: History, Manufacture, Composition...

   link.springer.com › chapter › 10

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   1 Ιαν 2014 · All cane and HFCS products contain both glucose and fructose. For cane sweeteners in the crystalline form, the glucose and fructose are bound together as sucrose. For total invert sugar and HFCS, most of the glucose and fructose are in the free, monosaccharide form.

7. clinicalnutritionespen.com › article › S2405-4577(18)30600-4Fructose, galactose and glucose – In health and disease

   clinicalnutritionespen.com › article › S2405-4577(18)30600-4

   Predators may have relevant enzymes in their digestive tract to effect conversion of the larger carbohydrates to its monosaccharides - which are then absorbed from the gut and like free monosaccharides in fruit/vegetables, provide an energy source. Starch is an important source of glucose.