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The cuisine on Mount Athos is excellent, simple, delicious, with recipes beneficial for health. The cuisine of the Athonite monks is based on vegetables, legumes and what the sea that surrounds Mount Athos has to offer.
- Traditional Recipies of Holy Mount Athos | Monastiriaka
Traditional Recipies of Holy Mount Athos. Monk Nikitas...
- The Cuisine of the Holy Mount Athos - monastiriaka.gr
The famous book of the Mount Athos monk Epiphanios 'The...
- Traditional Recipies of Holy Mount Athos | Monastiriaka
Traditional Recipies of Holy Mount Athos. Monk Nikitas Agioreitis. One of the most fatiguing their deaconship tasks in Mount Athos is that of the cook. From early in the morning the cook should prepare the meal of the day, so that by the end of the holy liturgy (Mass) it is ready for the fathers. The menu always depends on what day it is.
16 Ιουλ 2016 · This is Mount Athos, an ark of history and a treasury of tradition and civilization, yet nothing like a museum. Life pulsates behind its sturdy walls and, for a few days, I will be privileged to witness it with the monks, participating in another vibrant tradition: monastic cooking.
The famous book of the Mount Athos monk Epiphanios 'The Cuisine of the Holy Mount Athos' translated in English. This book covers the interest of millions of Greeks for the monastic cooking who are not speek very well the language of their ancestors.
23 Μαρ 2014 · 1527 – Mount Athos food and cookbook. Posted on March 23, 2014 by athosweblog. Preparing Wild boar with eggplant. Athos monks do not eat meat. If you use the cookbook of the famous father Epifanios – The cuisine of the Holy Mountain Athos – you will only find vegetarian food and meals with fish, molluscs and shellfish, like the one on ...
15 Νοε 2015 · Monk Epifanios cherishes having guests stay with him to gain an understanding of Mount Athos’s heritage and enjoys showing them how to cook over the open, wood-fuelled fire of Mylopotamos’s kitchen.
As Greece entered the pre-Easter season of Lent, Kathimerini newspaper’s food magazine Gastronomos, published a special 35-page section on the lenten cuisine of Mount Athos, featuring recipes from Monk Epifanios that have been a best-kept secret for centuries.
