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The banana fruit formed are yellow-green, around 5–10 cm (2.0–3.9 in) long and 2–3 cm (0.79–1.18 in) broad; they are inedible, with sparse white pulp and many black seeds. [ 4 ] [ 6 ] Uses
2 Ιουλ 2021 · It takes Musa Basjoo banana plants 12 to 24 months to bloom and set fruit. Gardeners will most likely need to hand-pollinate the flowers in order to produce bananas. The golden-yellow fruit of this hardy banana variety are only 1 to 3 inches (2.5-7.6 cm.) long and contain numerous seeds.
However, it does not tolerate extreme cold and frost, and the fruit may not always develop, nor is it edible. Nevertheless, Musa Basjoo is extremely attractive with its large, glossy leaves and creamy-yellow flowers.
Musa basjoo. False Japanese Fiber Banana, Cold Hardy Banana, Garden Banana, Basjoo, German Banana. This is the most known cold hardy banana species of the section Musa in Europe, North America, Patagonia, Southern Brazil, Southern Argentinia, Southern Chile and in higher altitudes in the Andes, which is cultivated in Central Europe and Germany ...
Musa basjoo does sometimes produce bananas but they are not edible. For best results, grow Musa basjoo in full sun or partial shade in moist, well-drained soil that has had lots of organic matter incorporated to boost fertility.
Incredibly architectural, award-winning Musa basjoo (Japanese Banana) is a fast-growing, suckering evergreen perennial boasting huge, arching, paddle-shaped leaves, up to 10 ft. long (3 m). Large cream to yellow flowers may appear in summer on mature plants.
Musa Species: basjoo Family: Musaceae Uses (Ethnobotany): Plant fibers are used to make'banana cloth'. The stem, flower, leaves and rhizome have been used medicinally. Life Cycle: Perennial Recommended Propagation Strategy: Division Seed Country Or Region Of Origin: Sichuan, China Distribution: Native: China South-Central, China Southeast.
