Αποτελέσματα Αναζήτησης
12 ounces cremini mushrooms, stems removed, caps sliced 1/4-inch thick. 1/2 cup heavy cream. 3 ounces white truffle butter. 8.82 ounces fresh fettuccine
Truffled Mac & Cheese. Preheat the oven to 375 degrees. Heat the butter and 2 tablespoons oil in a large (12-inch) sauté pan, add the mushrooms, and cook over medium heat for 3 to 5 minutes, until tender. Add the sherry and sauté for 2 to 3 minutes, until the sherry is absorbed. Set aside.
1/2 pound cremini mushrooms, stems removed and caps sliced 1/2-inch. 3 tablespoons cream sherry. Kosher salt. 1 pound pasta such as cavatappi. 3 ounces white truffle butter, such as D'Artagnan
In a large bowl, combine the pasta, the cream sauce, and two-thirds of the mushrooms and pour into a 10 × 13 × 2-inch ovenproof baking dish. Place the bread, garlic, and parsley in the bowl of a food processor fitted with the steel blade and process to make fine crumbs.
8 Ιουλ 2011 · Ingredients: 2 pounds mushrooms (baby portabellas, shitakes, oyster and/or button mushrooms) 4-6 tablespoons butter. 1 cup heavy cream. 3 ounces black truffle butter. Kosher salt and fresh black pepper. 24 ounces pappardelle (or similar egg pasta) 3 ounces Trifulin (or your favorite hard Italian cheese)
3 Νοε 2022 · This pasta dish made with white truffle butter and sautéed mushrooms is creamy, cheesy and oh so delicious!
3 tablespoons chopped fresh chives. 3 ounces Parmesan, shaved thin with a vegetable peeler. Add 1 tablespoon salt to a large pot of water and bring to a boil. Meanwhile, in a large (12-inch) sauté pan, heat the cream over medium heat until it comes to a simmer.
