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Tomato pasta dough is made with the juice from Mutti Polpa, then stuffed with a ricotta, guanciale and Polpa flavour-bomb of a filling, curled into one long ravioli spiral and served on top of a rich tomato sauce.
Tomato pasta dough is made with the juice from Mutti Polpa, then stuffed with a ricotta, guanciale and Polpa flavour-bomb of a filling, curled into one long ravioli spiral and served on top of a rich tomato sauce.
5 Ιουν 2021 · This pasta with ricotta and tomato sauce is one of our favourite pasta dishes. The sauce is rich, creamy and super comforting and comes together in just under 20 minutes. This is a great pasta night recipe that is fast and delicious and one that will certainly please the family!
Made with Tomato puree. Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor.
This Ricotta Tomato Pasta Sauce (Rigatoni al Pomodoro e Ricotta) is rich, creamy and downright comforting – – everything you can ask for in a pasta dish! While not traditional the addition of Italian Sausage makes it even more satisfying.
We offer Mutti’s Polpa Crushed Tomatoes, Whole Tomatoes, Whole San Marzano Tomatoes, Double and Triple Concentrated Tomato Pastes, and 3 delicious Pizza Sauces! For some inspiration, we will share a couple of Mutti’s own recipes below.
26 Ιαν 2014 · Pasta and ricotta make for a perfect impromptu meal or weekend dinner. The mellow flavor combination of tomato, ricotta and a bit of parmesan cheese is vaguely reminiscent of southern-style lasagna. But unlike lasagna, it’ll be done in less than 30 minutes—the time it takes to bring the water to the boil and cook your pasta.
