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Celebrated chef and restaurateur Michael Mina returns with an unmissable collection of foundational Egyptian recipes to celebrate the cuisine of his home country. This will be the primer on Egyptian cooking, an essential entry into the canon of beloved Mediterranean cuisines not yet represented in the American cookbook market.
8 Οκτ 2024 · In My Egypt, Mina brings readers to contemporary Cairo and Alexandria to share the foundations of Egyptian cooking and hospitality, from the traditional breakfast of ful medames to the streetside meal of baladi bread stuffed with spiced hawawshi.
In My Egypt, Mina brings readers to contemporary Cairo and Alexandria to share the foundations of Egyptian cooking and hospitality, from the traditional breakfast of ful medames to the streetside meal of baladi bread stuffed with spiced hawawshi.
8 Οκτ 2024 · Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. “Outstanding… [and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine” ( Publishers Weekly, starred review).
My Egypt: Cooking from My Roots: Mina, Michael: 9780316429788: Books - Amazon.ca. Skip to main content.ca. Delivering to Balzac T4B 2T Update location Books. Select the department you want to search in. Search Amazon.ca. EN. Hello, sign in. Account & Lists Returns & Orders ...
My Egypt. Cooking from My Roots (A Cookbook) Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. "Outstanding... [and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine" (Publishers Weekly, starred review).
8 Οκτ 2024 · Restaurateur Mina (Michael Mina: The Cookbook) presents an exciting celebration of his Egyptian heritage. Traditional dishes—including ta’ameya (fried fava bean patties), ma’amoul (date-filled cookies), and koshari (lentils, chickpeas, pasta, and rice served together in a tomato sauce with onions)—appear alongside his fresh spins on the ...
