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1. www.michaelmina.net › myegyptMY EGYPT: Cooking From My Roots | By Michael Mina

   www.michaelmina.net › myegypt

   In My Egypt, Mina brings readers to contemporary Cairo and Alexandria to share the foundations of Egyptian cooking and hospitality, from the traditional breakfast of ful medames to the streetside meal of baladi bread stuffed with spiced hawawshi.

2. www.amazon.com › My-Egypt-Cooking-Roots › dpMy Egypt: Cooking from My Roots (A Cookbook) - amazon.com

   www.amazon.com › My-Egypt-Cooking-Roots › dp

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   8 Οκτ 2024 · In My Egypt, Mina brings readers to contemporary Cairo and Alexandria to share the foundations of Egyptian cooking and hospitality, from the traditional breakfast of ful medames to the streetside meal of baladi bread stuffed with spiced hawawshi.

3. www.mercurynews.com › 2024/10/14 › exclusive-celebrity-chef-michael-mina-dishes-onChef Michael Mina dishes on 'My Egypt,' first cookbook in 20...

   www.mercurynews.com › 2024/10/14 › exclusive-celebrity-chef-michael-mina-dishes-on

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   15 Οκτ 2024 · For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food.

4. sf.eater.com › 24140226 › michael-mina-chef-cookbook-my-egypt-biography-sanThe Mystery of Michael Mina - Eater SF

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   29 Απρ 2024 · Mina opened Mediterranean, or Middleterranean, Orla at Mandalay Bay in early 2024 and is polishing his new cookbook, My Egypt. Macaroni bechamel, typically prepared with mushroom duxelles at...

5. www.kitchenartsandletters.com › products › my-egypt-cooking-from-my-rootsMy Egypt: Cooking from My Roots | Kitchen Arts & Letters

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   8 Οκτ 2024 · This attractive book from the San Francisco-based chef Michael Mina straddles several worlds. It is a salute to the traditional food of Egypt, where he was born, and a testament to Mina’s creative insights as a chef.

6. www.amazon.co.uk › My-Egypt-Cooking-Roots › dpMy Egypt: Cooking from My Roots Hardcover – 8 Oct. 2024 -...

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   In My Egypt, Mina marries his professional training in French technique and Californian flavors with the recipes of his youth, with takes on familiar Levant recipes like Tzatziki and Baba Ghanoush alongside winning chef's preparations from Harissa Ratatouille to Lamb Meatballs with Ricotta Dumplings and Date Chutney, Tomato-Ginger Glazed Salmon ...

7. omnivorebooks.myshopify.com › products › pre-order-my-egypt-cooking-from-my-rootsMy Egypt: Cooking from My Roots (Michael Mina) *Signed*

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   Growing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But when he started working in restaurants, Mina went out of his way to cook everything but the Egyptian food he had grown up with. His family had left Cairo for the United Sta