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In My Egypt, Mina brings readers to contemporary Cairo and Alexandria to share the foundations of Egyptian cooking and hospitality, from the traditional breakfast of ful medames to the streetside meal of baladi bread stuffed with spiced hawawshi.
8 Οκτ 2024 · In My Egypt, Mina brings readers to contemporary Cairo and Alexandria to share the foundations of Egyptian cooking and hospitality, from the traditional breakfast of ful medames to the streetside meal of baladi bread stuffed with spiced hawawshi.
Celebrated chef and restaurateur Michael Mina returns with an unmissable collection of foundational Egyptian recipes to celebrate the cuisine of his home country. This will be the primer on Egyptian cooking, an essential entry into the canon of beloved Mediterranean cuisines not yet represented in the American cookbook market.
Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. "Outstanding... [and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine" ( Publishers Weekly, starred review).
8 Οκτ 2024 · This attractive book from the San Francisco-based chef Michael Mina straddles several worlds. It is a salute to the traditional food of Egypt, where he was born, and a testament to Mina’s creative insights as a chef.
My Egypt. Cooking from My Roots (A Cookbook) Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. "Outstanding... [and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine" (Publishers Weekly, starred review).
My Egypt: Cooking from My Roots. Michael Mina. Voracious, $40 (288p) ISBN 978-0-316-42978-8. Restaurateur Mina (Michael Mina: The Cookbook) presents an exciting celebration of his Egyptian...
