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In My Egypt, Mina brings readers to contemporary Cairo and Alexandria to share the foundations of Egyptian cooking and hospitality, from the traditional breakfast of ful medames to the streetside meal of baladi bread stuffed with spiced hawawshi.
Student Book 4 Unit 7. key_ame4_iwb_07_01.mp4. key_ame4_iwb_07_01.mp4 from National Geographic Learning on Vimeo. key_ame4_iwb_07_02.mp4. key_ame4_iwb_07_02.mp4 from National Geographic Learning on Vimeo. key_ame4_iwb_07_03.mp4. key_ame4_iwb_07_03.mp4 from National Geographic Learning on Vimeo. key_ame4_iwb_07_04.mp4.
8 Οκτ 2024 · We recently sat down with the globetrotting chef recently to talk about his new cookbook, My Egypt, which launches on October 8th. What inspired you to write this cookbook? Why now?
My Egypt: Cooking from My Roots. Michael Mina. Voracious, $40 (288p) ISBN 978-0-316-42978-8. Restaurateur Mina (Michael Mina: The Cookbook) presents an exciting celebration of his Egyptian...
8 Οκτ 2024 · Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. "Outstanding... [and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine" (Publishers Weekly, starred review).
8 Οκτ 2024 · Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. “Outstanding… [and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine” (Publishers Weekly, starred review).