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In My Egypt, Mina brings readers to contemporary Cairo and Alexandria to share the foundations of Egyptian cooking and hospitality, from the traditional breakfast of ful medames to the streetside meal of baladi bread stuffed with spiced hawawshi.
8 Οκτ 2024 · In My Egypt, Mina brings readers to contemporary Cairo and Alexandria to share the foundations of Egyptian cooking and hospitality, from the traditional breakfast of ful medames to the streetside meal of baladi bread stuffed with spiced hawawshi.
My Egypt: Cooking from My Roots (A Cookbook) is written by Michael Mina and published by Voracious. The Digital and eTextbook ISBNs for My Egypt are 9780316429771, 0316429775 and the print ISBNs are 9780316429788, 0316429783. Save up to 80% versus print by going digital with VitalSource.
27 Ιαν 2021 · My Egyptian Grandmother’s Kitchen: Traditional Dishes Sweet and Savory; Authentic Egyptian Cooking: From the Table of Abou El Sid; Egyptian Cookbook: Enjoy Authentic Egyptian Cooking with 50 Delicious Egyptian Recipes (3rd Edition) The Taste of Egypt: Home Cooking from the Middle East
8 Οκτ 2024 · Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. “Outstanding… [and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine” (Publishers Weekly, starred review).
My Egypt: Cooking from My Roots. Michael Mina. Voracious, $40 (288p) ISBN 978-0-316-42978-8. Restaurateur Mina (Michael Mina: The Cookbook) presents an exciting celebration of his Egyptian...
Celebrated chef and restaurateur Michael Mina returns with an unmissable collection of foundational Egyptian recipes to celebrate the cuisine of his home country. This will be the primer on Egyptian cooking, an essential entry into the canon of beloved Mediterranean cuisines not yet represented in the American cookbook market.
