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  1. In My Egypt, Mina brings readers to contemporary Cairo and Alexandria to share the foundations of Egyptian cooking and hospitality, from the traditional breakfast of ful medames to the streetside meal of baladi bread stuffed with spiced hawawshi.

  2. 27 Ιαν 2021 · My Egyptian Grandmother’s Kitchen: Traditional Dishes Sweet and Savory; Authentic Egyptian Cooking: From the Table of Abou El Sid; Egyptian Cookbook: Enjoy Authentic Egyptian Cooking with 50 Delicious Egyptian Recipes (3rd Edition) The Taste of Egypt: Home Cooking from the Middle East

  3. 8 Οκτ 2024 · In My Egypt, Mina brings readers to contemporary Cairo and Alexandria to share the foundations of Egyptian cooking and hospitality, from the traditional breakfast of ful medames to the streetside meal of baladi bread stuffed with spiced hawawshi.

  4. My Egypt: Cooking from My Roots (A Cookbook) is written by Michael Mina and published by Voracious. The Digital and eTextbook ISBNs for My Egypt are 9780316429771, 0316429775 and the print ISBNs are 9780316429788, 0316429783. Save up to 80% versus print by going digital with VitalSource.

  5. 8 Οκτ 2024 · Egyptian cuisine is flavorful without being overpowering. If someone were to cook just one or two items from this book, what should they choose? The Salt-Baked Fish and the Koshari.

  6. 8 Οκτ 2024 · Bringing readers to contemporary Cairo and Alexandria, chef Michael Mina shares the foundations of Egyptian cooking, with influences from around the world.

  7. My Egypt: Cooking from My Roots. Michael Mina. Voracious, $40 (288p) ISBN 978-0-316-42978-8. Restaurateur Mina (Michael Mina: The Cookbook) presents an exciting celebration of his Egyptian...

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