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  1. Alpha-galactosidase is a digestive enzyme produced by our friendly gut bugs. It helps us break down complex sugars (RFOs) in healthy foods like whole grains, legumes, and vegetables. It’s common for high amounts of any RFO heavy food to cause some gas..

  2. Digestion of food is a form of catabolism, in which the food is broken down into small molecules that the body can absorb and use for energy, growth, and repair. Digestion occurs when food is moved through the digestive system. It begins in the mouth and ends in the small intestine.

  3. In the small intestine, pancreatic amylase does the ‘heavy lifting’ for starch and carbohydrate digestion (Figure 12.7.2). After amylases break down starch into smaller fragments, the brush border enzyme α-dextrinase starts working on α-dextrin, breaking off one glucose unit at a time.

  4. Digestion: Duodenum. Small amounts of chyme are ejected approximately every 20 seconds from the stomach into the duodenum. The chyme is mixed with secretions from the pancreas and gall bladder. These fluids contain bicarbonate, enzymes and bile salts essential to the digestion process. Absorption: Jejunum.

  5. 12 Ιαν 2024 · Green leafy vegetables. Green leafy vegetables such as kale or spinach contain high fiber content and nutrients like folate and vitamins A, C, and K. These leafy vegetables promote the growth and efficiency of the gut bacteria involved in digestion. Avocados. Avocados are known to have numerous health benefits.

  6. 12 Μαΐ 2024 · Chyme. What is Chyme? The stomach produces chyme, a semi-liquid mixture of partially digested food and gastric fluids. Food passes down the oesophagus and into the stomach, where it is combined with gastric fluids such as hydrochloric acid and pepsin. The stomach muscles then churn and mix this mixture to produce chyme.

  7. 1 Μαΐ 2023 · Digestion. There are three carbohydrate products which are absorbed by the small intestine; glucose, galactose and fructose. Digestion of starch is initiated in the mouth, facilitated by salivary amylase. The majority of carbohydrate digestion occurs in the small intestine.

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