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Nutrition Info. Translating to “fried rice” in Indonesian and Malaysian, this popular dish can be made with a wide range of ingredients and seasonings. This version features shrimp, eggs, carrots...
I must warn you that dried shrimp paste smells rather awful, but the taste in the finished dish is wonderfully aromatic, and essential to the authenticity of Indonesian cuisine. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.
ingredients. Units: US. 4 cups cooled cooked rice. 1 crushed garlic clove. 1⁄2 teaspoon shrimp paste. 1 tablespoon soya sauce. 1 medium onion. 1 teaspoon chili powder. 2 tablespoons oil. salt, to taste. directions. Slice your onion lengthwise. Heat the oil and fry the onion, garlic, chili and shrimp paste until the onion is soft.
Panch Puran Nasi Goreng: 1 egg, lightly beaten. 2 tablespoons (or more) vegetable oil. 1 tablespoon Panch Puran Spice Mix (see Cook?s Note) 5 shallots, sliced. 2 cloves garlic, sliced. 3 red ...
Nasi Goreng Ikan Asin is a variation of fried rice, using salted fish to enhance the flavor of the normal fried rice. This dish is quick-to-cook and is widely found in restaurants or prepared easily at home.
Nasi Goreng: In a wok on high heat, coated lightly with oil, stir-fry the shallots and garlic until lightly brown, about 2 minutes. Add the ginger, lemongrass, sambal, soy, and eggs and quickly...
ingredients. Units: US. 4 cups cold cooked rice. 2 tablespoons oil. 1 egg, lightly beaten. 5 shallots, peeled and sliced. 2 cloves garlic, peeled and sliced. 3 red chilies, sliced. 1 teaspoon dried shrimp paste. 1⁄2 teaspoon salt. 1 tablespoon sweet soy sauce. sliced cucumber (to garnish) sliced tomatoes (to garnish)
