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Our mission since 1990 has been to accelerate diagnosis, treatments in search of a cure for celiac disease and non-celiac gluten sensitivity through research, education, and advocacy. We lead the fight to increase the rate of diagnosis, to improve treatments, and to find a cure.
- Gluten-Free Foods
Fortunately, there are many healthy and delicious foods that...
- What is Gluten
Additionally, some patients with celiac disease report...
- Mission & Purpose
The Celiac Disease Foundation, established in 1990, is a...
- Treatment & Follow-Up
The only treatment for celiac disease is to follow a strict...
- What is Celiac Disease
Celiac disease is a serious autoimmune disease that occurs...
- Symptoms of Celiac Disease
Silent celiac disease is also known as asymptomatic celiac...
- Gluten in Medicine, Vitamins & Supplements
A recent search of medications listed on a National Library...
- FAQs
The Celiac Disease Foundation is the nation’s preeminent...
- Gluten-Free Foods
Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide, but only about 30% are properly diagnosed.
The only treatment for celiac disease is to follow a strict gluten-free diet for life. This means avoiding foods and beverages that gluten, a protein found in wheat, rye, barley, and triticale (a hybrid of wheat and rye).
Support in Your Area. At NCA, we offer an extensive and growing network of people across the nation who are willing and waiting to help you live day-to-day with your diagnosis. Virtual support group meetings are hosted by an NCA staff member.
Most studies show very mixed results regarding psychiatric and behavioral concerns in children diagnosed with CeD. Some show an increase in behavioral and psychiatric symptoms after diagnosis and while on the gluten-free diet. 4 There is a question of the need to “fit in” with peers and the psychological distress children may feel after ...
What is Celiac Disease? Celiac disease (CeD) is a genetic autoimmune condition that mainly affects the gastrointestinal tract when gluten is ingested. Gluten is a protein found in wheat, barley, and rye.
Fortunately, there are many healthy and delicious foods that are naturally gluten-free. The most cost-effective and healthy way to follow the gluten-free diet is to seek out these naturally gluten-free food groups, which include: Fruits. Vegetables. Meat and poultry.
