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10 Απρ 2009 · Defining the Bioeconomy. Both OECD and developing countries face a range of environmental, social, and economic challenges over the next two decades. Rising incomes, particularly in developing countries, will increase demand for healthcare and for agricultural, forestry, and fishing products.
The topic of “bioeconomy” encompasses a broad interdisciplinary field with numerous biotechnical and economic applications that aim at a more sustainable production within a national economy and that map processes more closely to nature.
A national economy is the production, distribution and trade, consumption of goods and services by different agents of a nation. The national economy in a global context is primarily about macroeconomics. But microeconomic principles do influence the behaviour of the macroeconomy.
Chapter 2 introduces core themes of fundamental causation and economic value and explains how these help to clarify some of the policy issues relevant to the biodiversity conservation debate. Chapter 3 sets the issue in the context of cost-benefit analysis. Chapter 4 looks at the causes of biodiversity loss.
19 Σεπ 2022 · The term bioeconomy refers to the share of the economy based on products, services, and processes derived from biological resources (e.g., plants and microorganisms). The bioeconomy is crosscutting, encompassing multiple sectors, in whole or in part (e.g., agriculture, textiles, chemicals, and energy).
1 Ιαν 2021 · Definition. Bioeconomy is the production, utilization, and conservation of biological resources, including related knowledge, science, technology, and innovation, to provide information, products, processes, and services across all economic sectors aiming toward a sustainable economy.
14 Νοε 2023 · Bioeconomy is the practice of responsibly utilising natural resources, such as plants, animals, and marine life, while harnessing biological knowledge to drive economic growth across diverse industries.
