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  1. www.ncleg.net › EnactedLegislation › StatutesChapter 18B. - ncleg.net

    Chapter 18B. Regulation of Alcoholic Beverages. Article 1. General Provisions. § 18B-100. Purpose of Chapter. This Chapter is intended to establish a uniform system of control over the sale, purchase, transportation, manufacture, consumption, and possession of alcoholic beverages in North Carolina, and to provide procedures to insure the proper administration of the ABC laws under a uniform ...

  2. SL 2024-15 SL 2024-41 ... effective September 1, 2019, and applicable to offenses committed on or after that date. G.S. 18B-309 § 18B-309. Alcoholic beverage sales in Urban Redevelopment Areas. G.S. 18B-310 through 18B-399 ... Alcoholic beverage pricing. Modified by: SL 2024-41 G.S. 18B-805

  3. G.S. 50-20.1 Page 1 § 50‑20.1. Pension, retirement, and deferred compensation benefits. (a) The distribution of vested marital pension, retirement, or deferred compensation benefits may be made payable by any of the following means: (1) As a lump sum from the plan, program, system, or fund for those benefits

  4. www.ncleg.net › EnactedLegislation › StatutesG.S. 50-20 - ncleg.net

    § 50-20. Distribution by court of marital and divisible property. (a) Upon application of a party, the court shall determine what is the marital property and divisible property and shall provide for an equitable distribution of the marital property and divisible property between the parties in accordance with the provisions of this section.

  5. First, enter your bottle size and bottle cost. Then adjust your ideal pour cost to liquor cost percentage and menu pricing. It's good to know the benchmark pour costs to see if your liquor costs are in line with industry averages. Your actual cost percentages may differ slightly, which is expected. These industry averages are only guidelines.

  6. www.ncleg.net › EnactedLegislation › StatutesChapter 18B - Article 3

    the possession and consumption of an open container of an alcoholic beverage in a social district is subject to all of the following requirements: (1) A customer may only possess and consume open containers of alcoholic

  7. "Alcoholic beverage" means any beverage containing at least one‐half of one percent (0.5%) alcohol by volume, including malt beverages, unfortified wine, fortified wine, spirituous liquor, mixed beverages, and any alcohol consumable.

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