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  1. Food Safety. The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our ...

  2. When cooking meals and storing food at home, follow these tips from the New York State Department of Health and USDA to ensure that you are practicing good food safety and reducing the risk of food-borne illnesses.

  3. The Department’s largest Division, the Division of Food Safety and Inspection has a robust food surveillance program, regularly discovering products found to contain undeclared ingredients and live pathogens.

  4. The New York State Department of Health has developed guidance for food service operators on various topics, including safe food handling, preparation and storage. Contact your local health department to apply for a food service establishment permit or to report a foodborne illness complaint. Dry Ice: What Is It?

  5. Inspections take place where food is produced, shipped, processed, or sold to check compliance with food safety and labeling laws. The potential hazard of the food or the process determines how many inspections are done annually.

  6. FOOD AND CONSUMER SAFETY. The Department of Food and Consumer Safety licenses and inspects retail food establishments and temporary food establishments, responds to consumer complaints and provides food safety education.

  7. Complaints about food service establishments are investigated by the local health department responsible for the area where the restaurant is located. Please contact the local health department to file a complaint about a restaurant:

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