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18 Σεπ 2024 · Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Try this delicious Filipino Spanish bread for your afternoon snack.
19 Οκτ 2023 · Senorita bread is a small pillow soft Filipino bread roll made from enriched pastry. Traditionally these bread rolls are loaded with a mouth-watering filling consisting of butter and brown sugar, then encased in crunchy bread crumbs and baked in the oven till beautifully golden brown.
23 Μαΐ 2024 · Unlike its Spanish cousin, Pan de Horno, Filipino Spanish Bread boasts a soft, enriched dough similar to pandesal (another Filipino staple) but with the delightful addition of eggs, milk, and butter. What truly sets it apart is the sweet, buttery filling that explodes with flavor in every bite.
3 Δεκ 2020 · Spanish bread is a Filipino sweet bread roll with a buttery, sugary filling. It’s then rolled in bread crumbs and baked until golden brown and delicious! (Fan of sweet bread rolls? Try this ube bread recipe — it’s packed with ube halaya and topped with toasted coconut!
5 Αυγ 2020 · Like Pandesal, Spanish bread is a very well-known bakery bread item in the Philippines. It’s rolled in breadcrumbs before it hits the oven and baked into a golden perfection. The main difference between this and pandesal aside from its rolled shape is the sweet, buttery filling.
4 Μαΐ 2023 · Just to be clear, Spanish bread isn't Spanish at all. It's a Filipino recipe made from combining local ingredients and techniques acquired during the Spanish colonization of the islands. This bread also goes by Senorita bread, but I have only ever known it as Spanish bread.
8 Δεκ 2022 · Spanish bread is a common afternoon snack in the Philippines. Fun fact: Filipinos call the traditional mid-afternoon break merienda. The airy senorita roll is a perfect treat to dip in coffee or to eat while sipping tea. Since the country of the Philippines was once colonized by the Spanish, Filipino cuisine has touches of Spanish flair.
