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10 Μαρ 2020 · So, what’s a non-reactive pot? It’s one made from a material that does not interact with foods in this way. Stainless steel, glass, pottery, or enamel-clad cookware (if unscratched) are all non-reactive materials.
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6 Φεβ 2020 · OFFICIAL Urban Dictionary app! Urban Dictionary is the online dictionary with definitions written by everyone. • Perform unlimited searches for free, forever • Define any word, whether it's slang or not • Vote on definitions you like • Share on Facebook, Twitter, txt and email • See the full text of any definition • See today's ...
21 Φεβ 2024 · Urban Dictionary is the online dictionary with definitions written by everyone. - Perform unlimited searches for free, forever - Define any word, whether it's slang or not
17 Απρ 2020 · Basically, non-reactive cookware means the type of material from which it is made does NOT react to acidic ingredients. The most common non-reactive cookware is made of stainless steel. Glass and ceramic are non-reactive too. Aluminium, copper and iron are all reactive. Why use non-reactive?
OFFICIAL Urban Dictionary app! Urban Dictionary is the online dictionary with definitions written by everyone. • Perform unlimited searches for free, forever • Define any word, whether it's slang or not • Vote on definitions you like • Share on Facebook, Twitter, txt and email • See the full text of any definition
10 Απρ 2024 · A nonreactive pot is a type of cookware that does not react with acidic ingredients during cooking. It is made of materials such as stainless steel, glass, ceramic, enameled cast iron, and non-stick coatings.
10 Οκτ 2013 · A lot of recipes, especially for jams and sauces, call for a non-reactive pot or bowl. When a recipe writer specifies a non-reactive vessel, we’re not trying to be confusing or cryptic or sound like a know-it-all — even if that’s how we come off.
