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Because of its distinctive character and versatility, Sangiovese is the singular or primary grape variety used in iconic Italian wines from Tuscany such as bold and age-worthy Brunello di Montalcino and Vino Nobile di Montepulciano, to vibrant and fruity wines like Morellino di Scansano, Carmignano and Chianti Classico.
18 Αυγ 2017 · Sangiovese is king in Tuscany, but that doesn't mean that all Sangiovese wines are alike. Discover what defines central Italy's signature grape!
Italy’s most planted wine variety and the pride of the Tuscan regional wine, Chianti. Sangiovese is a sensitive grape that takes on different stylistic expressions based on where it grows. Primary Flavors. Cherry; Roasted Tomato; Sweet Balsamic; Oregano; Espresso; Taste Profile
From the delicate floral strawberry aromas of Montefalco Rosso to the intensely dark and tannic wines of Brunello di Montalcino, Sangiovese wine has something for everyone. Learn the basic aromas and flavors as well as potential food pairings with Sangiovese wines.
10 Ιαν 2024 · Where does Sangiovese grow? Sangiovese is almost strictly an Italian-grown wine. Sangiovese is Italy’s most popular grape, native to Tuscany, but also thrives in other Italian regions such as...
26 Απρ 2023 · Make yourself comfortable and pour yourself a glass of Sangiovese wine while you explore everything you need to know about an absolute star of Italian wines. What is Sangiovese wine? The Sangiovese grape is the most cultivated red grape in Italy and especially in Tuscany.
Toscana Sangiovese. The Classic Italian Red Wine. In the realm of Italian wine, Sangiovese holds a position of unrivaled prestige. The grape finds its most cherished expression in the sun-drenched vineyards of Tuscany (Toscana), creating wines of extraordinary depth, complexity, and elegance.
