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  1. 4 Φεβ 2008 · There are 119 calories in 100 grams of Chicken Thigh Meat (Broilers or Fryers). Get full nutrition facts and other common serving sizes of Chicken Thigh Meat (Broilers or Fryers) including 1 oz and 1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken).

  2. 4 Φεβ 2008 · There are 107 calories in 1 thigh, bone and skin removed of Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked). Calorie breakdown: 47% fat, 0% carbs, 53% protein.

  3. 4 Φεβ 2008 · Nutrition summary: There are 120 calories in 1 thigh, bone removed (yield from 1 pound ready-to-cook chicken) of Chicken Thigh Meat and Skin (Broilers or Fryers). Calorie breakdown: 67% fat, 0% carbs, 33% protein.

  4. Calories, fat, protein, and carbohydrate values for for Chicken Thigh Meat and other related foods.

  5. 1 thigh, bone removed of chicken thigh (Broilers or fryers, meat and skin, cooked, fried, batter) contains 238 Calories. The macronutrient breakdown is 13% carbs, 55% fat, and 32% protein. This is a good source of protein (33% of your Daily Value).

  6. Chicken thigh nutrition (100 grams). Richest in Protein: 28g (67% of DV), Cholesterol: 102mg (34% of DV). Calories:218, Net carbs: 1.18, Protein: 28.18. Source: USDA

  7. There are 540 calories in 1 pound of Chicken Thigh Meat (Broilers or Fryers). Get full nutrition facts and other common serving sizes of Chicken Thigh Meat (Broilers or Fryers) including 1 oz and 1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken).