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4 Φεβ 2008 · There are 119 calories in 100 grams of Chicken Thigh Meat (Broilers or Fryers). Get full nutrition facts and other common serving sizes of Chicken Thigh Meat (Broilers or Fryers) including 1 oz and 1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken).
Nutrition Facts - Chicken & Turkey. Cooked (by moist or dry heat with no added ingredients), edible weight portion. Percent Daily Values (%DV) are based on a 2,000 calorie diet.
4 Φεβ 2008 · There are 120 calories in 1 thigh, bone removed (yield from 1 pound ready-to-cook chicken) of Chicken Thigh Meat and Skin (Broilers or Fryers). Calorie breakdown: 67% fat, 0% carbs, 33% protein.
4 Φεβ 2008 · There are 107 calories in 1 thigh, bone and skin removed of Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked). Calorie breakdown: 47% fat, 0% carbs, 53% protein.
1 thigh, bone and skin removed of chicken thigh (Broilers or fryers, meat only, cooked, stewed) contains 107 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (25% of your Daily Value).
Calories, fat, protein, and carbohydrate values for for Chicken Thigh Meat and other related foods.
There are 540 calories in 1 pound of Chicken Thigh Meat (Broilers or Fryers). Get full nutrition facts and other common serving sizes of Chicken Thigh Meat (Broilers or Fryers) including 1 oz and 1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken).
