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  1. www.fatsecret.com › calories-nutrition › usdaChicken Thigh Meat (Broilers or Fryers) - FatSecret

    4 Φεβ 2008 · There are 119 calories in 100 grams of Chicken Thigh Meat (Broilers or Fryers). Get full nutrition facts and other common serving sizes of Chicken Thigh Meat (Broilers or Fryers) including 1 oz and 1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken).

  2. www.fatsecret.com › calories-nutrition › usdaCalories in Chicken Thigh Meat and Skin (Broilers or Fryers) and...

    4 Φεβ 2008 · Nutrition summary: There are 120 calories in 1 thigh, bone removed (yield from 1 pound ready-to-cook chicken) of Chicken Thigh Meat and Skin (Broilers or Fryers). Calorie breakdown: 67% fat, 0% carbs, 33% protein.

  3. www.fatsecret.com › calories-nutrition › usdaChicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)

    4 Φεβ 2008 · There are 107 calories in 1 thigh, bone and skin removed of Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked). Calorie breakdown: 47% fat, 0% carbs, 53% protein.

  4. foodstruct.com › food › chicken-thighChicken thigh nutrition: calories, carbs, GI, protein, fiber,...

    Chicken thigh nutrition (100 grams). Richest in Protein: 28g (67% of DV), Cholesterol: 102mg (34% of DV). Calories:218, Net carbs: 1.18, Protein: 28.18. Source: USDA

  5. www.nutritionix.com › i › usdaCalories in Chicken, broilers or fryers, thigh, meat and skin,...

    Calories and other nutrition information for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter - 1 unit (yield from 1 lb ready-to-cook chicken) from USDA.

  6. www.nutritionix.com › food › chicken-thigh-meatCalories in Chicken Thigh Meat - Nutritionix

    Calories, fat, protein, and carbohydrate values for for Chicken Thigh Meat and other related foods.

  7. www.nutritionix.com › i › usdaCalories in Chicken, dark meat, thigh, meat and skin, with added…...

    4 Αυγ 2016 · Calories and other nutrition information for Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted - 1 oz, with bone, cooked (yield after bone removed) from USDA.