Αποτελέσματα Αναζήτησης
8 Σεπ 2023 · Adequate nutrition, which provides sufficient calories by macronutrients (proteins, carbohydrates and fats) and micronutrients (vitamins and minerals), is important to increase resistance to infection, maintain nutritional status of patients, help to delay the progression of HIV, and improve quality of life [4, 6, 7].
With the increase of life expectative in people living with HIV/AIDS (PLWHA), noncommunicable diseases (NCD) have been prevalent, reinforcing the need of attention and care with the nutritional disorders.
Nutrition is critical to HIV mortality and morbidity. Improved treatment modalities have increased life expectancy of HIV-infected individuals. More than 1 million US adults are living with HIV, but little is known about their nutritional status.
19 Ιουλ 2024 · Results. A significant proportion (33.2%) of PLHIV had low dietary diversity, with the majority (55.5%) categorized as needing dietary improvement. Approximately 2 out of every 10 of the participants were identified as underweight.
9 Αυγ 2023 · Nutrition counselling may improve health outcomes in adolescents and adults with HIV by reducing the incidence of HIV-associated complications and delaying the progression of HIV infection, thereby improving quality of life and ultimately reducing disease-related mortality.
In people with HIV, good nutrition supports overall health and helps maintain the immune system. Good nutrition also helps people with HIV maintain a healthy weight and absorb HIV medicines. Food and water can be contaminated with germs that cause illnesses (called foodborne illnesses or food poisoning).
2 Μαρ 2024 · This review explores the intricate interplay between nutrition and immune health in the context of HIV. We examine the nutritional challenges faced by HIV patients, ranging from...
