Αποτελέσματα Αναζήτησης
8 Σεπ 2023 · The findings of this review indicate that nutritional interventions in HIV care lead to improved nutritional symptoms and increased quality of life in these patients. However, nutritional programs on HIV care should evaluate the nutritional health of HIV-infected patients in a way that can be sustainable in the long term.
LIVING WELL WITH HIV/AIDS a manual on nutritional care and support for people living with HiV/AIDS ti_ of infection and helps provide local solutions that emphasize using local food resources and home-based care and support. The manual was developed following an extensive review of existing guides from both developed and developing countries.
In people with HIV, good nutrition supports overall health and helps maintain the immune system. Good nutrition also helps people with HIV maintain a healthy weight and absorb HIV medicines. Food and water can be contaminated with germs that cause illnesses (called foodborne illnesses or food poisoning).
9 Αυγ 2023 · Nutrition counselling may improve health outcomes in adolescents and adults with HIV by reducing the incidence of HIV-associated complications and delaying the progression of HIV infection, thereby improving quality of life and ultimately reducing disease-related mortality.
27 Σεπ 2017 · Body mass index (BMI), waist circumference, dietary intakes, and nutritional biomarkers were estimated and compared by HIV status, stratified by sex. Results: HIV-infected men and women had higher serum protein, lower serum albumin, and lower serum folate than did non–HIV-infected adults.
19 Απρ 2019 · The relationships among nutritional status, infectious diseases and immune system suggest nutrition as a cofactor in human immunodeficiency virus (HIV) progression. Poor nutritional status and HIV infection interact with each other leading to the development of opportunistic infections, malignancies, debilitation and death.
30 Ιαν 2008 · These biological and social factors lead to poor nutritional status and weight loss, which are an important cause of morbidity in individuals infected with HIV, resulting in a poor quality of life; weight loss is an important predictor of death from AIDS.
