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Ocean Fathoms offers the ultimate in ocean-aged wine exclusivity. Each bottle, filled with the finest wine, is submerged in the deep blue for 12 months, where pristine conditions evoke a truly transformative experience. The result is a wine that is smoother, more complex, and vibrantly flavorful.
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We developed a patented process to age wine in the ocean. To...
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Ocean ageing enhances the the maturation process producing a fresh and complex wine with incredible length and finesse. The ocean provides ideal conditions for cellaring and maturation, with filtered light, hydrostatic pressure, and relative constant temperatures.
10 Απρ 2021 · Some producers ageing wine underwater have been inspired by shipwreck wines discovered after decades nestled on the ocean floor. Projects include Veuve Clicquot submerging Champagne in the Baltic sea and Gaia Winery in Greece trialling bottles matured beneath the Mediterranean.
29 Νοε 2023 · In its beautiful barnacle-encrusted bottle, a wine aged on the ocean floor might conjure up a sepia image of shipwrecked treasure, or even suggest some bygone quackery – yet the reality could not be more different.
24 Απρ 2021 · Aging Bottles on the Ocean Floor Is the Wine World’s Weirdest New Trend. For somewhere cool and dark to lay down your wine, skip the cave and head for the ocean. On a recent Saturday morning,...
6 Νοε 2021 · Barnacles and other forms of sea life cling to bottles of Ocean Fathoms wine that were aged in the sea off Santa Barbara.
Newport Cellar uniquely specializes in ocean aged in the Pacific Ocean's surface, harnessing the sea's natural qualities to enhance the wine's complexity and depth.
