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  1. 4 Σεπ 2012 · Old Bread and Butter Pickles Recipe. 17-year-old Helena Muffly wrote exactly 100 years ago today: Wednesday, September 4, 1912: Same as yesterday. Her middle-aged granddaughter’s comments 100 years later: The previous day, she’d written: Nothing doing today. Sounds like a slow couple of days in Grandma’s life.

  2. 18 Απρ 2020 · Bread and Butter Pickles really are one of those synonymous Great Depression recipes. The origins are likely from the 1920s, a few years before the crash and subsequent depression. QUOTE: Bread-and-butter pickles are a marinated pickle produced with sliced cucumbers in a solution of vinegar, sugar, and spices which may be processed either by ...

  3. 23 Ιουλ 2020 · Old-fashioned bread and butter pickles – just like grandma used to make! Bread and butter pickles are made with cucumbers, onions, peppers, vinegar, sugar and spices. Sealed jars will last up to 18-months.

  4. 24 Ιουν 2019 · Looking for a good old fashioned bread and butter pickles recipes? Better yet, want pickles that stay crisp even after you can them? This is your recipe! Every spring, I plant a few cucumber plants. Just a few – in my mind anyway – but we always seem to end up with literal bucketloads extra.

  5. 23 Αυγ 2020 · Raise your hand if you love bread & butter pickles because you love anything that's old timey, delicious and comes in a mason jar. These crispy, sweet and tart pickles are delicious right out of the jar or as a side to a sandwich. I've been eating bread and butter pickles for 2 weeks straight now.

  6. 12 Αυγ 2024 · My granny’s old-fashioned bread and butter pickle recipe is just what you’re looking for in a pickle. A crunchy pickle with the perfect balance between tangy and sweet! Last year our garden produced lots of cucumbers.

  7. Bread and Butter Pickles are a classic American condiment, and this recipe from Lydia Alice Lewis, born in Morrow, Ohio, in 1864, connects us to the culinary traditions of the past. Lydia’s life spanned a significant period in American history, and her recipes offer a glimpse into the food culture of the late 19th and early 20th centuries.

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