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5 Ιαν 2019 · Old-Style Shanghai Bread is similar to our Asian Milk Bread, but it can be made without dairy (for all of our lactose-intolerant readers)! This recipe does ask for ¼ cup of dried milk powder, but you can simply substitute it with non-dairy milk powder to make it dairy-free.
Step 1. In your mixing bowl, stir together 200g (1 ½ cups) all-purpose flour, 3g (1 teaspoon) active dry yeast, and 12g (1 tablespoon) sugar. Stir in 160ml (⅔ cup) water with a rubber spatula to create a wet starter dough.
Old-style Shanghai Bread With All Purpose Flour, Active Dry Yeast, Sugar, Water, All Purpose Flour, Salt, Sugar, Milk Powder, Large Egg, Vegetable Oil, Water, Sugar, Water
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Old-Style Shanghai Bread is similar to our Asian Milk Bread, but it can be made without dairy (for all of our lactose-intolerant readers)! This recipe does ask for ¼ cup of dried milk powder, but you can simply substitute it with non-dairy milk powder to make it dairy-free.
11 Ιουν 2020 · If you're a sourdough bread beginner, this is the recipe you need! With four simple ingredients and BASIC technique, kick sourdough frustration to the curb!
The old dough method uses flour, water, sugar, salt and yeast, knead into dough and let it proof for one hour. Thereafter, divide into portions, keep them in zipped bags and then freeze for low temperature fermentation. Bread made by this method is chewy yet soft, and I love the texture and taste.
