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Chives, Allium schoenoprasum, or "onion chives", are a herb belonging to the same family as garlic, scallions, and onions. They are grown for their edible leaves and flowers. The flowers are attractive to pollinators and are frequently visited by many types of bees.
By Yvonne Savio. Published for the Southern California Coastal & Inland Valleys. Chives are hardy perennials in the onion family that are grown for their mild-flavored leaves rather than for their bulbs.
18 Αυγ 2021 · Chives prefer cold regions, where they grow fast and die back into a bulb every year. That said, they do fine in warm places like Florida and Southern California as well. In warm climates they grow very slowly, but never die back. Chives are grown in clumps.
Chives onion have purple flowers and waxy green, tubular leaves that taste like onion. Flowers bloom in summer and are edible. Chives can grow up to a foot high and spread by seed. They have an upright growth habit that looks great in borders, containers, and gardens.
Chives are the smallest plant in the onion family and come in two main types: Common (or Onion) chives and Garlic (or Chinese) chives. An easy to grow perennial, both types will grow in clumps and thrive in your garden or container.
15 Ιουν 2022 · Chives (Allium schoenoprasum) is an easy-to-grow, grass-like perennial herb in the same family as onion and garlic. It has a mild onion flavor that tastes great in salads or as a soup garnish. The attractive edible purple flowers also make it an interesting garden plant and garnish.
Spring Michelle Slatalla. Chives have one of the mildest tastes of any members of the onion family and their purple or white pompom flowers add whimsey to a flower border. Plant in full sun and well-drained soil.
