Αποτελέσματα Αναζήτησης
1 Αυγ 2021 · Studies show that fermentation temperature may affect yogurt quality by affecting microbial growth and that the culture temperature during production has a significant impact on the physical properties of the final product (Wu, Li, Li, Bhandari, & Yang, 2009).
- A Metabolomics Study
In this study, we evaluated the effects of different...
- A Metabolomics Study
1 Αυγ 2021 · In this study, we evaluated the effects of different fermentation temperatures on the quality of yogurt and metabolites. Five different temperatures were used to ferment yogurt samples, and its nutritional, physical, chemical, organizational, structural, and flavor aspects were evaluated.
1 Μαΐ 2021 · This study used a One-Factor-at-a-Time (OFAT) test and response surface analysis to study the optimum fermentation parameters of Rosa roxburghii tratt and coix seed yogurt by Trametes...
4 Οκτ 2024 · These innovative approaches offer promising solutions to maintain yogurt quality and safety during extended storage (Li et al., 2023). These models offer valuable insights for the industrial development of yogurt, ensuring both safety and extended shelf life.
1 Ιαν 2014 · The resting part of fermented milks is apparently multifaceted: these products may be defined as non-traditional foods, made by means of homofermentative processes and microbial strains, with relatively high optimum temperatures.
1 Ιαν 2019 · The fermentation time variables used were 20, 24, 28, and 32 h, where 24-h fermentation time was the optimum fermentation time according to standards, with a total of lactic acid bacteria of...
26 Απρ 2019 · Yogurt fermentation can be used as an active learning tool in which participants learn the principles of aseptic technique, hygiene and sanitation of kitchen equipment, preparation of a substrate and bacterial cultures, and control of the fermentation process in order to create a safe product.
